2-3 cups chicken or turkey, cut up
1 cup celery, sliced
1/4 cup salted peanuts (or slivered almonds)
1/2 cup green onions, sliced
1 drained 13.5 oz. can of pineapple
1 cup unpeeled apple, cubed
3 Tablespoons SchoolHouse Kitchen's™ Bardshar Chutney
1/2 teaspoon curry powder
1/4 teaspoon salt
1 teaspoon lemon or lime rind
1 Tablespoon lemon or lime juice
Mix first six ingredients together.
Mix last five ingredients together as a dressing.
Combine both mixtures together.
Serve on a bed of Boston lettuce.
Garnish with strawberries.
*If you feel you would like a more traditional salad, you may add some yogurt or mayonnaise at the end.