Sliced Chicken or Turkey on whole grain bread or roll with roasted red peppers, SchoolHouse Kitchen's™ SweetSmoothHot Mustard, and Lettuce or sprouts (optional).
Ham and Cheese on rye bread or ciabatta rolls with SchoolHouse Kitchen's™ SweetSmoothHot Mustard on both sides of bread.
Hot Ham and Cheddar or Monterey Jack Cheese
Add to a split croissant with SchoolHouse Kitchen's™ SweetSmoothHot Mustard. Heat in oven at 350° until cheese is soft.
Roast Beef on bread of choice (toasted is great!) with tomato, lettuce, and SchoolHouse Kitchen's™ SweetSmoothHot Mustard.
Vegetarian Delight – Toasted firm cracked wheat bread with extra sharp cheddar, lots of fresh basil and tomatoes with SchoolHouse Kitchen's™ SweetSmoothHot Mustard.