2 cans (15-oz) cooked and drained black beans
2 large tomatoes, diced, seeds squeezed out
2 cups corn
4 scallions, thinly sliced
salt and freshly ground pepper
½ cup chopped fresh cilantro
¾ cup SchoolHouse Kitchen's™ Balsamic Vinaigrette Basico*
Mix all ingredients together and serve.
*Always start with a small amount of dressing and gradually add to taste. You may not use all of it, or you may prefer a more generous helping. Either way, your taste buds will be rewarded.